Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 清炒四季豆 stir-fried french bean. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple stir fried french beans and minced pork dish. Today's recipe is stir fry french beans with king oyster mushrooms top with fried crispy garlic! It goes so well with both plain porridge or steamed rice.
清炒四季豆 Stir-fried French Bean is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 清炒四季豆 Stir-fried French Bean is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 清炒四季豆 stir-fried french bean using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 清炒四季豆 Stir-fried French Bean:
- Prepare 四季豆 French Beans (100g)
- Prepare 红萝卜 Carrot (50g)
- Make ready 虾米 Dried shrimp
- Make ready 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
Toss in the preserved radish, stir-fry. Add in the baby French beans and fry till just cooked. Fine tune to taste and dish out on serving plate. Serve with white rice or porridge.
Instructions to make 清炒四季豆 Stir-fried French Bean:
- 四季豆切小段，红萝卜切丝 Cut french beans into small sections, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，四季豆翻炒 Add carrot and french beans, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
It dawned on me that I rarely post recipes of green vegetables in my blog. Some people called these string beans, green beans, french string beans… I think it doesn't matter what it's called as long as you know that you are buying the correct kind of. Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? Dry frying uses less oil, with a longer stir frying time, to cook vegetables or meat to slightly dehydrate them, thus creating a crispy and charred surface. Reheat a clean wok with remaining oil and sesame oil; fry garlic until aromatic.
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