Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna cassarole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tuna Cassarole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Tuna Cassarole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Cassarole:
- Get 8 oz Egg Noodles
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1/4 cup Butter
- Make ready 1 1/2 tsp Salt
- Prepare 1 tbsp Pepper
- Get 1 can Evaporate Milk
- Get 2 can Tuna 10oz
- Prepare 1/2 cup Block Mild Cheddar Cheese
- Get 2 1/2 cup Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
So that’s going to wrap it up with this exceptional food creamy tuna cassarole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
