Italian Sausage Meatballs with Fresh Herbs
Italian Sausage Meatballs with Fresh Herbs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian sausage meatballs with fresh herbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Meatballs with Fresh Herbs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Italian Sausage Meatballs with Fresh Herbs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have italian sausage meatballs with fresh herbs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
  1. Get 1 lb ground beef (or bison)
  2. Get 1 lb sweet Italian sausage
  3. Prepare 2 clove garlic, minced
  4. Take 1 sprig fresh rosemary, minced
  5. Prepare 3 sprigs fresh thyme, minced
  6. Make ready 1 long sprig fresh oregano, minced
  7. Take 1/4 cup roughly chopped flat leaf parsley
  8. Make ready 1/2 small yellow onion, roughly chopped
  9. Make ready 1/2 cup almond meal
  10. Take 2 eggs, whisked
  11. Make ready 1 tsp red pepper flakes
  12. Take 1 Black pepper
  13. Prepare 1/4 cup cream (optional)
  14. Get 1/2 cup finely shredded parmesan (optional)
  15. Make ready 1/4 cup bacon fat
Instructions to make Italian Sausage Meatballs with Fresh Herbs:
  1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
  2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
  3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
  4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.

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