Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, inari sushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Inari Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook inari sushi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Prepare 15 pieces Aburaage
- Get 300 ml Water
- Get 150 grams Sugar
- Take 90 ml Soy sauce
- Take 2 tsp Mirin
- Get 1 overnight Resting time
Steps to make Inari Sushi:
- Cut the square aburaage diagonally in half. (Maybe this is Kansai-style?)
- Boil water, then pour the boiling water over the aburaage to drain excess oil.
- Put the seasonings into a pot and bring to a boil. Add the aburaage and boil for 3-4 minutes.
- Once it's very lightly browned with the seasonings, turn the heat to medium and continue to simmer for 15 minutes. When they come to the surface, lightly press back down.
- Now, let it sit overnight!!! If you do this, it will soak up the flavor thoroughly. It's a bit of a pain, but it's essential.
- Fill your inari sushi with whatever you desire!! The tofu is so well-seasoned that you just can't fail!! The aburaage is sweet, so use something acidic.
So that is going to wrap this up with this exceptional food inari sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
