Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gobi manchurian is something which I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To begin with this recipe, we have to first prepare a few components. You can cook gobi manchurian using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Take cauliflower
- Take maida
- Make ready corn flour
- Take red chilli powder
- Get black pepper powder
- Take Salt
- Prepare oil
- Make ready ginger paste
- Get green chilli sauce
- Take onion chopped
- Get capsicum chopped
- Get soya sauce
- Prepare red chilli sauce
- Make ready tomato ketchup
- Make ready sugar
- Get warer
- Take Coriander
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Steps to make Gobi manchurian:
- Clean of gobi and cut the florets to medium size.
- Heat up the oil for deep frying on a medium heat.
- Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl.
- Mix and add water little by little as needed and make a free flowing lump free batter.
- Then add the gobi florets to the batter in batches,coat them well.
- When the oil turns hot enough,check by dropping a small amount of batter to the hot oil.
- Pick up each cauliflower floret with a fingers drop them one by one to the hot oil.
- Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying.
- Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp.
- Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes.
- Then add onions & capsicum saute them on a high flame for a minute.
- Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar.
- Mix and add water.Mix and cook stirring and add pepper.
- Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste.
- Allow the sauce to cool for 1 to 2 mins.
- Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves.
- Serve immediately as a side noodles or fried rice.
This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.
So that’s going to wrap it up with this special food gobi manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
