Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, safari oven baked vegetables and a garlic ginger pork shoulder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Safari oven baked vegetables and a garlic ginger pork shoulder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Safari oven baked vegetables and a garlic ginger pork shoulder is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook safari oven baked vegetables and a garlic ginger pork shoulder using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Safari oven baked vegetables and a garlic ginger pork shoulder:
- Make ready your favorite salad mix
- Make ready large pork shoulder
- Make ready ginger
- Take garlic
- Get corgettes (washed and cut)
- Make ready melenge squash
- Make ready vinaigrette salad dressing
Instructions to make Safari oven baked vegetables and a garlic ginger pork shoulder:
- Light your jiko oven
- Marinade the pork shoulder with ginger, garlic and your choice of assorted herbs
- Cook the pork shoulder for about 60minutes on low temp and then add the squash
- After about an hour or when the pork is getting crispy and the melenge is getting cooked add the cut up courgettes
- Take them out when they look like this and crisp up the pork shoulder on high temp for 15 mins.
- Toss and dress your salad
- Bon appetite!
So that’s going to wrap it up for this exceptional food safari oven baked vegetables and a garlic ginger pork shoulder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!