Fried cassava
Fried cassava

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cassava. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried cassava is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried cassava is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried cassava using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried cassava:
  1. Take Cassava
  2. Prepare Salt
  3. Take 1 medium size onion
  4. Prepare Cooking oil
  5. Prepare Water
Instructions to make Fried cassava:
  1. Peel the cassava in water in a badin
  2. Wash the cassava and cut them into halves
  3. Boil the cassava for around 25minutes add salt to it
  4. Chop the onion and in cooking oil fry them,add the cassava from separate dish to the onions and oil and fry them shallowly
  5. Serve with hot tea.

So that’s going to wrap it up with this special food fried cassava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!