Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan lemon curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Lemon Curd is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Lemon Curd is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan lemon curd using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Lemon Curd:
- Make ready 200 ml Lemon Juice
- Take 100 ml Water
- Prepare 200 g Sugar
- Get 60 ml Dairy Free Milk
- Take 70 g Dairy Free Butter
- Take 3 tbsp Cornflour
- Make ready 1/2 tsp turmeric
Instructions to make Vegan Lemon Curd:
- Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
- Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
- Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
- Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.
So that’s going to wrap it up with this exceptional food vegan lemon curd recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
