Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada paav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada paav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vada paav is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vada paav using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada paav:
- Take For vadas
- Take 2 large boiled potato
- Prepare Ginger garlic paste
- Get Green chilli paste
- Make ready leaves Fresh coriander
- Take Curry limdi
- Make ready Turmeric
- Get Salt to taste
- Take Oil for tadka
- Make ready Mustard seeds for tadka too
- Take For vada batter
- Take Besan
- Make ready Salt
- Prepare Turmeric
- Take Hing
- Make ready Needed water
- Make ready Ladi pav
- Make ready Meethi chutney
- Make ready Green chutney
- Take Vadapav dry chutney
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada paav:
- First boiled potatoes 🥔 and cool it.. then after leave the skin of potato and cut it in small pieces..
- And then after take one pan and heat oil and splutter mustard seed, a pinch of hing and some curry leaves. And aslo add ginger garlic paste and green chilli paste and fresh coriander and turmeric and saute for 30 second.
- And then add cuts potato and add above spices into cut potato.. and mixed it well.. and then make a round roll.
- After then prepare besan batter. For tht add salt turmeric pinch of baking soda hing and little water.. make a batter little thicker.. and dip in and coat well.
- Dip fry in hoi oil.. fry vada on low flame and turns golden brown and crisp.
- Now take the ladi pav and slit half.. and spread green chutney meetha chutney and sry garlic chutney.. place the prepared vada in middle of paav.. press the vadapav and serve immediately..
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
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