Sabudana Kheer with Yakult
Sabudana Kheer with Yakult

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer with yakult. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Kheer with Yakult is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sabudana Kheer with Yakult is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana kheer with yakult using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer with Yakult:
  1. Take 1/4 cup Sabudana
  2. Get 1 gcup toned milk
  3. Take 2 pods cardamom
  4. Get 2 teaspoon brown sugar
  5. Prepare 1 blue bottle yakult
  6. Make ready 1 red bottle yakult
  7. Get as needed water
Instructions to make Sabudana Kheer with Yakult:
  1. First wash the Sabudana properly, till the water becomes clear, like the last pic.
  2. Soak the Sabudana in 1/2 glass of toned milk over night in the fridge. Sabudana will bloom. There is no need to boil the milk at this stage.
  3. Now add the rest of the toned milk in a pan and bring it to a boil, at this stage constantly stir it and allow the milk to thicken slightly. Then add the Sabudana and cook till it becomes transparent. At this stage, you can add the brown sugar and cardamom pod. Cook for a couple of mins and then chill the kheer for 3 hours, minimum.
  4. Just before serving, add one bottle of blue and one bottle of red yalkut (Yakult should be chilled). Transfer to serving bowls and serve immediately.

So that is going to wrap this up for this exceptional food sabudana kheer with yakult recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!