Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chorizo tortilla pizza 🍕. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mini Chorizo Tortilla Pizza 🍕 is something which I’ve loved my whole life. They are nice and they look fantastic.
Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Prepare 1 pack Chorizo (16 ounce), remove from casing
- Make ready 1 onion, sliced
- Make ready 1/2 green pepper, sliced
- Get 2 packs (6 ounce) fresh mushrooms, sliced
- Take 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 can (5 ounce) black olives, drained
- Prepare 1 pack Goya Mini Corn tortillas
- Make ready Shredded Mexican cheddar cheese
When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza.
Instructions to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
Baking the crust first is key to it coming out just right. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal. Cheddar cheese can be used if you can't find the Spanish Manchego cheese. Le basilic sera à déposer après la cuisson.
So that is going to wrap it up for this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
