Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicago baked beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicago Baked Beans is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicago Baked Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicago Baked Beans:
- Get 4-16 oz Van Camps Pork and Beans
- Prepare 1 lb bacon cooked and chopped
- Prepare 1 red pepper chopped 1/2 inch squares
- Make ready 1 green pepper chopped 1/2 inch square
- Get 1 onion chopped 1/2 inch squares
- Get 8 Vienna hot dogs 1/2 inch slices
- Take 1/2 cup ketchup
- Make ready 1/2 cup light brown sugar
- Take 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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