Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast salmon with salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roast Salmon with Salsa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roast Salmon with Salsa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Make ready 1 small onion, chopped
- Take 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Prepare 2 tsp cider vinegar
- Get 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Prepare 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap this up with this special food roast salmon with salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
