Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, flounder soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flounder Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flounder Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Soup:
- Take 100 grams Flounder cutoffs
- Take 600 ml Dashi stock
- Get 1 tbsp Sake
- Take 2 tsp Soy sauce
- Get 2 tbsp Wakame seaweed (dried)
- Get 1 Salt
- Make ready 1 to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that’s going to wrap it up for this exceptional food flounder soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
