Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matar paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Matar paneer is something that I have loved my whole life. They’re nice and they look fantastic.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Prepare 1 cup frozen green peas
- Get 0.5 cup capsicum
- Get 15 cubes paneer
- Make ready 1 onion
- Prepare 1-2 tomatoes
- Make ready 10 cashews
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Get Cardamom seeds
- Take Cumin seeds
- Get Cloves
- Prepare 1 tsp ginger garlic paste
- Take 2 tsp chilli powder
- Get 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Get 1 tsp cream
- Get leaves Coriander
- Take 4 tbsp Oil
- Prepare Salt
- Take 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Thousands of new, high-quality pictures added every day. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. How do you make Instant Pot Matar Paneer? Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy.
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