Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chilli with rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chilli With Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Chilli With Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilli With Rice:
- Make ready For the Mince
- Make ready 90 g dried soya mince
- Take 150 ml boiling water
- Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Make ready 2 tbsp olive oil
- Take 2 tbsp light soy sauce
- Prepare For The Chilli
- Prepare 2 tbsp olive oil
- Prepare 1 large onion, thinly sliced
- Get 2 tsp dried mixed herbs
- Get 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Get 2 tsp paprika
- Make ready 1 tsp smoked paprika
- Make ready 1/4 tsp chilli or cayenne pepper
- Prepare 2 tsp sugar
- Take 1 can chopped tomatoes
- Get 1 can kidney beans, drained
- Get 1 cup frozen corn
- Make ready 3 tbsp tomato puree
- Get 1 1/2 tsp cocoa powder
- Take 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Get to taste Grated cheese
- Take For The Rice
- Make ready as needed Water
- Make ready 1 oxo vegetable stock cube
- Get as needed Frozen peas
- Take as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
So that’s going to wrap it up for this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!