Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pancake curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pancake Curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pancake Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pancake curry using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pancake Curry:
- Make ready For pancake.
- Make ready 1 cup gram flour
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 2 pinch carom seeds
- Get 1 pinch asafoetida
- Take to taste Salt
- Take 2 tsp oil for making pancake
- Take Ingredients for curry
- Make ready 2 medium sized tomato
- Get 1 green chilli
- Make ready 1 small piece of ginger
- Take 1 tsp cumin seeds
- Take 1/4 tsp caraway seeds/kalonji
- Prepare 1 pinch fenugreek seeds
- Take 2 cloves
- Prepare 1 small piece cinnamon stick
- Prepare 2 pinch asafoetida/heeng
- Make ready 4-6 curry leaves (optional)
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp kasuri methi
- Get 3/4 cup whisked yoghurt
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Prepare Chopped coriander leaves for garnishing
Instructions to make Pancake Curry:
- Firstly, take all the ingredients of making pancake in a mixing bowl except oil. Mix it well. Make a thick and lump free batter by adding water.
- Heat a pan on low medium flame. Drizzle some oil and pour a laddle ful of pancake batter and spread it evenly and make thin pancake.
- Flip it over and cook till the pancake turns golden brown from both the sides.
- Repeat the same process with the remaining batter.
- Let the pancakes cool down slightly. Cut into desired shapes and keep them aside.
- Roughly chop the tomatoes, green chilli and ginger. Add them to a blender jar and blend into a smooth puree. Keep aside.
- Now heat oil in a wok on low medium heat.
- Add cumin seeds, fenugreek seeds, caraway seeds, cinnamon stick, cloves, curry leaves and heeng. Saute for few seconds.
- Add turmeric, chilli powder and coriander powder along with tomato puree. Stir well and cook for 3-4 minutes or till the oil starts leaving the sides of the masala.
- Keep the flame low and slowly start adding the whisked yoghurt, keep stirring continously and cook for 2-3 minutes.
- Add water if needed.
- Add in the salt, kasuri methi and garam masala. Mix well.
- Add pancake pieces. Mix and cover. Let it cook for 3-4 minutes while stirring occassionaly.
- Garnish with chopped coriander and serve hot with roti or rice.
So that is going to wrap it up for this special food pancake curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
