Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, royal mixed pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed non veg pulao recipe/Chicken and prawns Chicken And Prawns Royal Biryani Kabuli pulao is an Afghan dish, steamed rice mixed with raisins, carrots, and meat. It is one of the most popular dishes in Afghanistan and is considered.
Royal mixed pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Royal mixed pulao is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Royal mixed pulao:
- Take 250 g chicken
- Get 250 g mutton
- Prepare 250 g mutton mince for kababs
- Get 1/2 litre Curd
- Get 2 medium size fried onions
- Get Half kg basmati rice
- Prepare 2 Boiled eggs
- Make ready Mutton stock
- Take Black pepper
- Take 1 tsp Garam masala
- Take 2 glass water
- Get 2 tsp Garlic ginger paste
- Prepare 2 tsp Black pepper
It is a dish made like home. Navratan Pulao is the most special dish of all pulao recipes. Its a mixture of some cooked vegetables & spices, making this special pulao dish is very look for the ingredients of this Royal Indian recipe… Tawa Pulao Recipe with video and step by step photos. Tawa Pulao is a popular mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Instructions to make Royal mixed pulao:
- Soak basmati rice for 20mins.
- Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
- Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
- Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
- Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
- Then add basmati rice to it. Then cook rice in mutton stock and water.
- Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
- Royal mixed pulao ready to eat.
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. Kheema Pulao or Biryani is the perfect meal I serve whenever I face the mid week menu planning The name of this pulao is quite elaborate, but it simply means - Pulao made of Chicken mince that is. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best.
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