Creamy Stewed Chicken
Creamy Stewed Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy stewed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Stewed Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Chicken:
  1. Prepare 6 Chicken Thighs (Interchangeable)
  2. Take 16 Oz. Tub Sour Cream
  3. Make ready 1 Cup Heavy Cream
  4. Make ready 1 Can Whole Peeled Tomatoes
  5. Get 1 Large Onion
  6. Get 5 Cloves Garlic
  7. Get 1 Bell Pepper
  8. Get 1 Fresh Tomato
  9. Make ready Mushrooms
  10. Get Scallions
  11. Get Sofrito (Goya)
  12. Prepare Chicken Stock
  13. Take Black Pepper
  14. Get Onion Powder
  15. Take Garlic Salt
  16. Make ready Oregano
  17. Get Italian Seasoning
  18. Get Chilli Powder
  19. Make ready Paprika
Instructions to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap it up for this special food creamy stewed chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!