Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Swedish Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1.5 pounds ground burger
- Take 2 packages instant gravy
- Take OR make gravy with onion soup mix, flour thickening,
- Get and beef broth
- Prepare 8 ounces fresh mushrooms
- Take 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
