My Tasty Lamb & Veg one Pan served with Garlic Bread
My Tasty Lamb & Veg one Pan served with Garlic Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my tasty lamb & veg one pan served with garlic bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Tasty Lamb & Veg one Pan served with Garlic Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
  1. Get 1/4 Onion Diced
  2. Make ready 3 tbls olive oil
  3. Take Left over cooked lamb
  4. Get 2 Small Carrots Diced
  5. Get 1/4 cup Red Wine
  6. Make ready 1/2 tsp Basil
  7. Get 1 tsp tomato purèe
  8. Prepare 1/2 tsp Garlic Granuals
  9. Make ready 1/4 tsp Oregano
  10. Make ready 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
  11. Prepare 1 tbls Lemon juice
  12. Make ready 1 Chicken stock cube
  13. Take 1 veg stock cube
  14. Make ready 1 pint Boiling water
  15. Get 1/2 tin (120 g) Cannellini beans
  16. Make ready 1/4 tsp Sea salt
  17. Prepare 1 tin Tomatoes crushed
  18. Prepare 1/2 tsp Cracked Black Pepper
  19. Take 2 tbls fresh Basil chopped
  20. Get 1 handful Spinach
Instructions to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
  1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
  2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
  3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
  4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
  5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
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