Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried beef & bean sprout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Beef & Bean sprout is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir-Fried Beef & Bean sprout is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Take 250 grams Sliced Beef
- Make ready 200 grams Bean Sprout
- Prepare 2 tbsp Spring Onion
- Get 2 tsp Soy Sauce★
- Prepare 2 tsp Sake(Japanese cooking wine)★
- Get 1 tbsp Oil★
- Get 4 tsp Oyster Sauce◎
- Take 4 tsp Soy Sauce ◎
- Prepare 2 tbsp Sake(Japanese cooking wine) ◎
- Make ready 2 tsp Sugar◎
- Make ready 2 tsp Sesame Oil ◎
- Take 1 pinch Salt & Pepper
Instructions to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
So that is going to wrap this up with this special food stir-fried beef & bean sprout recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!