Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava fruit cake #themechallenge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cassava fruit cake #themechallenge is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cassava fruit cake #themechallenge is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava fruit cake #themechallenge:
- Get 2 cups cassava flour
- Prepare 2 tsp baking powder
- Get 1/2 cup sugar
- Make ready 1/2 cup margarine
- Make ready 1/2 cup milk
- Prepare 1/2 cup dried fruit, cherries and candied peel (pre-soaked)
- Get 2 tsp vanilla essence
- Prepare 2 eggs
- Take 1 tbsp lemon rind
- Make ready Juice from one lemon
Instructions to make Cassava fruit cake #themechallenge:
- Preheat the oven at 180 C, grease the baking tin and dust it.
- Mix the sugar and margarine and beat till fluffy.
- To the mixture add an egg at a time.
- Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix.
- Now add your pre-soaked fruits and fold them in with a spatula.
- Pour the batter into your baking tin. Bake at 180C for 1 hour.
So that is going to wrap it up for this special food cassava fruit cake #themechallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
