Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dried baby lima bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried Baby Lima Bean Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dried Baby Lima Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Make ready dried baby lima beans
  2. Take + 1-1/2 cup chicken broth
  3. Take water
  4. Make ready butter
  5. Take kosher salt
  6. Get ground black pepper
  7. Get dehydrated onions
Instructions to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food dried baby lima bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!