Gobi Manchuriyan (indo chinese cauliflower dish)
Gobi Manchuriyan (indo chinese cauliflower dish)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gobi manchuriyan (indo chinese cauliflower dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchuriyan (indo chinese cauliflower dish) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gobi Manchuriyan (indo chinese cauliflower dish) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobi manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchuriyan (indo chinese cauliflower dish):
  1. Get cauliflower, separated into florets
  2. Take sprigs of spring onion, both white and green part chopped separately
  3. Make ready garlic , finely chopped
  4. Prepare onion, chopped
  5. Get tomato sauce
  6. Get chilli sauce
  7. Take soy sauce
  8. Prepare all purpose flour
  9. Take corn flour
  10. Take baking soda
  11. Make ready sugar
  12. Prepare salt to taste
  13. Take refined oil to saute
  14. Get enough oil to fry
  15. Take few cillantro leaves to garnish (you can use spring onion green also)
Instructions to make Gobi Manchuriyan (indo chinese cauliflower dish):
  1. par boil the florets in hot water for 15 minutes. This will cleanse them too.
  2. Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
  3. shake of the excess batter off the florets and deep fry them in oil until they are crisp
  4. remove them from the oil and keep them aside
  5. Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
  6. To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
  7. Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
  8. serve hot with rice, breads or noodles
  9. Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
  10. This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D

So that’s going to wrap this up for this exceptional food gobi manchuriyan (indo chinese cauliflower dish) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!