Doumyouji Sakura Mochi
Doumyouji Sakura Mochi

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, doumyouji sakura mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doumyouji Sakura Mochi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Doumyouji Sakura Mochi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook doumyouji sakura mochi using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doumyouji Sakura Mochi:
  1. Take 60 grams Domyoujiko (coarsely ground rice flour)
  2. Prepare 1 dash Red food coloring
  3. Make ready 1 tbsp Sugar
  4. Get 1 dash Salt
  5. Get 90 ml Water
  6. Make ready 75 grams Tsubu-an (chunky sweet adzuki bean paste), or koshi-an (smooth sweet bean paste)
  7. Take 5 Salt-preserved sakura leaves
Steps to make Doumyouji Sakura Mochi:
  1. To prep the ingredients: Remove the salt content of the sakura leaves by soaking them in water (for about 15-20 minutes). Divide the an paste into 5 equal portions, and roll each into an oblong ball.
  2. Add a tiny bit of the food coloring to 90 ml of water to produce a light pink color.
  3. In a heat-proof bowl, add the doumyouji-ko and pink colored water from Step 2 and mix well with a spatula.
  4. Cover with plastic wrap and microwave at 500 W for about 4 minutes. (Adjust the cooking time according to the amount you're making, the wattage of your microwave, etc.)
  5. Let the dough steam under the plastic wrap for about 10 minutes. Add sugar and salt and mix well with a spatula in a cutting motion.
  6. Wrap the dough from Step 5 with plastic wrap and roll into a thick bar. Divide the bar into 5 equal portions with a moistened knife.
  7. Wrap each portion in plastic wrap and form into a flat cake to wrap the an paste. Wrap the prepared an paste from Step 1, to make oblong-shaped mochi.
  8. Repeat Step 7 to create 4 more pieces.
  9. With the underside of the leaf facing down, place each piece of mochi on a sakura leaf, and you're done!
  10. [I used the quartered doumyouji-ko bought from "cotta" (a Japanese online shopping website), and the salt-preserved sakura leaves (small) were bought from "cuoca" (a Japanese specialty store for confectioneries).]

So that’s going to wrap this up with this exceptional food doumyouji sakura mochi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!