Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, large! kansai-style kitsune udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Large! Kansai-Style Kitsune Udon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Large! Kansai-Style Kitsune Udon is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have large! kansai-style kitsune udon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Large! Kansai-Style Kitsune Udon:
- Get Kitsune
- Make ready 10 slice Aburaage
- Make ready 2 tbsp Mirin
- Get 1 1/2 tbsp Usukuchi soy sauce
- Get 2 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Get 240 ml Dashi stock
- Prepare Udon soup (Kansai style)
- Make ready 1400 ml Dashi stock
- Take 3 tbsp Usukuchi soy sauce
- Get 1 tsp Salt
- Prepare 2 tbsp Mirin
- Get Udon noodles
- Make ready 5 hanks Udon
- Get 1 dash Chopped Japanese leeks
- Make ready 1 Kamaboko
- Prepare 1 Shichimi spice
Instructions to make Large! Kansai-Style Kitsune Udon:
- Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes.
- Once boiled, strain on a strainer and let cool.
- Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted.
- Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer.
- When the liquid has reduced to 1/3, turn off the heat.
- Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in.
- Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready!
- For how to make the udon dashi, please see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup
- If you can, make homemade udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
- For a sweet-salty udon, please see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon
So that is going to wrap this up for this exceptional food large! kansai-style kitsune udon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
