Cinnamon Mochi
Cinnamon Mochi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Mochi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Mochi is something which I have loved my entire life. They’re fine and they look fantastic.

Check out cinnamon-mochi's art on DeviantArt. JapanCentre Japanese Dinner,Lunch,Valentine's Day Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi. The outer Yatsuhashi is a Mochi type of sheet with Cinnamon powder and 'Kinako (toasted Soya Bean powder) This "Cinnamon Mochi Wrap" has been served in Wasoukan Cafe in Notting Hill, London.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Mochi:
  1. Prepare 1/3 cup (40 g) Glutinous Rice Flour
  2. Take 2/3 cup (80 g) Rice Flour
  3. Take 1/4 cup Sugar
  4. Get 1 pinch Salt
  5. Make ready 1/2-1 teaspoon Ground Cinnamon
  6. Prepare 2/3 cup warm Water
  7. Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Take Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Take Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

It's kind of a little mochi, kind of a little sweet rice cake–but no red bean paste! Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt). Beat egg, water and vanilla together in another. Mochi is made from glutinous, short-grain rice called mochigome (mochi rice), which is known for having a chewier texture than regular rice.

Instructions to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

Firstly, the mochigome is soaked in water overnight. Самые новые твиты от Cinnamon.mochi (@mochi_cinnamon): "Try #BigCash : The Highest Paying Reward App ever! Make money quickly by downloading apps and games. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. Newsflash: mochi ice cream isn't real Japanese rice cake.

So that is going to wrap it up with this exceptional food cinnamon mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!