Apricot sherbet - sharab qamar ed-deen
Apricot sherbet - sharab qamar ed-deen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. Soak paste in water for few hours, then blend well in a blender. Qamar Al-Din Apricot Drink شراب قمر الدين رائع.

Apricot sherbet - sharab qamar ed-deen is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apricot sherbet - sharab qamar ed-deen is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
  1. Prepare 300 g qamar ed-deen or 3 sheets of dried apricot paste
  2. Take 2 1/2 cups hot water
  3. Make ready 3 tablespoons sugar
  4. Get 3 teaspoons orange blossom water

This is a Pakistani Islamic television preacher, religious writer, scholar and a member. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. We also make a sweet Qamar Eddeen or apricot pudding with nuts that is so delicious. The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients.

Steps to make Apricot sherbet - sharab qamar ed-deen:
  1. Cut the qamar ed-deen into small pieces.
  2. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
  3. Strain the mixture through a fine sieve then add sugar and orange blossom water.
  4. Let it cool in the refrigerator and serve in glasses.

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