Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower (gobhi) manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos.
Cauliflower (Gobhi) Manchurian is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower (Gobhi) Manchurian is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower (Gobhi) Manchurian:
- Take cauliflower
- Get all purpose flour
- Prepare onion
- Get capsicum
- Get cabbage
- Get cabbage (purple)
- Make ready flicks of garlic
- Take Salt
- Take Cumin powder
- Make ready Black pepper
- Take Chunky chat masala
- Get Red chilli sauce
- Prepare Green chilli sauce
- Get Soya sauce
- Take Tomato ketchup
- Prepare Oil for frying
Gobi manchurian satisfies both your savory and spicy cravings! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack..gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.
Instructions to make Cauliflower (Gobhi) Manchurian:
- These are all the ingredients. Chop the vegetables as shown in picture
- Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
- Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
- Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
- Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
- Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
- Now our cauliflower (gobhi) Manchurian is ready.
The Cauliflower has a crispy coating and is tossed with a. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms.
So that is going to wrap it up with this special food cauliflower (gobhi) manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
