Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sambhar vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambhar Vada is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sambhar Vada is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sambhar vada using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambhar Vada:
- Make ready 250 gm Urad dal
- Get 1 inch ginger chopped
- Prepare 1 pinch asafoetida
- Prepare 2 green chillies chopped
- Get to taste Salt
- Prepare As needed Oil to deep fry
- Prepare Sambhar
- Make ready 150 gm Tuar dal
- Prepare 1 cup tamarind water
- Get 1/2 cup chopped vegetables (carrot, brinjal, pumpkin )
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Make ready 2 spoon mustard oil
- Take 1 tsp Mustard seeds
- Take 1 string curry leaves
- Prepare 2 red chilli
- Make ready 1 spoon Sambhar powder
- Prepare to taste Salt
Steps to make Sambhar Vada:
- For Sambhar, cook dal in pressure cooker by adding four cups of water, apinch of salt and turmeric powder. Cook it for three whistles and after cooling, churn with a churner to make smooth blend.
- Add one cup of tamarind water, heat pressure cooker, put oil add mustard seeds, curry leaves and red chilli, crackle then add onion stir it for a while add tomatoes and cut vegetables, stir it for two minutes then add Sambhar masala and add dal.
- Cook it for a whistle. Your Sambhar is ready.
- For Vada, soak oral dal in a bowl of water over night, grind it in a mixer to make thick paste, add ginger, asafoetida, green chillies and salt.
- Heat oil in kadai, drop Vada one by one four or five at a time, turn it around till it gets golden brown, drain out the oil completely and put them in a plate, dip them in Sambhar already made or you can serve them separately
So that is going to wrap it up for this special food sambhar vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
