Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered flounder offcuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Flounder Offcuts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Flounder Offcuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Get 1 from 1 fish Flounder offcuts
  2. Get 1 block Tofu
  3. Prepare 1 Scallion
  4. Take 1/2 Daikon radish
  5. Take 1 Sansho leaves
  6. Prepare 1 dash Sugar
  7. Take 1 dash Salt
  8. Get 1 Soy sauce
Steps to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

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