Sabudana Pudding with Yakult
Sabudana Pudding with Yakult

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana pudding with yakult. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Sabudana or tapioca pearls is a high carb food. This is gluten free, nut free and grain free.

Sabudana Pudding with Yakult is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sabudana Pudding with Yakult is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana pudding with yakult using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Pudding with Yakult:
  1. Make ready 1/2 cup Sabudana
  2. Make ready 2 tbsp Sugar
  3. Prepare 100 ml-Yakult milk
  4. Make ready 1 tbsp Gelatin
  5. Get As needed Cherry or any fruit
  6. Take 3 tbsp Milk powder

Though we use sabudana for desert dishes, we can also use it for making khichdi. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.

Instructions to make Sabudana Pudding with Yakult:
  1. Soak sabudana in clean water for 15 minutes, till plump.
  2. Add gelatin in warm water and leave till it dissolves.
  3. Add milk powder in Yakuit and mix well, to avoid any lumps.
  4. Boil sabudana on low heat till transparent and cooked.
  5. Remove from heat and drain the excess water.
  6. Now add Yakuit and milk powder mixture, sugar and gelatin to sabudana. Add cherry in sabudana for a little colour. Mix.
  7. Pour in a dish and refrigerate for 3-4 hours.
  8. Pudding is ready. Serve chilled.

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. Sabudana is the starch that is extracted from tapioca roots, which is then processed to form spherical pearls by passing through sieve under pressure, and then dried. Made of Sago pearls (sabudana) this Kheer is very popular in Maharashtra & Karnataka.

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