Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean, corn & sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Bean, Corn & Sausage Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get 1 lb hot or Cajun sausage
- Prepare 1 can corn
- Get 2 cans black beans
- Prepare 1 1/2 cans water
- Take to taste Salt & pepper
- Get 1 tbsp Ground cumin
- Get 1 yellow onion diced
- Prepare Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Make ready Shredded cheddar cheese to garnish
- Prepare Sour cream to garnish
- Take Sriracha to garnish
- Prepare Cilantro to garnish
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
So that’s going to wrap it up for this special food black bean, corn & sausage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
