Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana vada is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana vada using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready 100 gm soaked sabudana
- Prepare 2 boiled potato
- Get 1 teaspoon jeera /cumin seeds
- Prepare 1/2 cup groundnuts
- Prepare 1 green chilli chopped
- Make ready 1 Red chilli
- Prepare to taste Salt
- Take as needed Oil for deep frying
- Take 1/2 cup chopped coriander leaves
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Dry roast groundnuts and red chilli. Grind it Roughly. Mix above mentioning with this powder except oil. Add oil kadai, take small portion from the dough make a ball press with help of hands then deep fry in slow flame.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this special food sabudana vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
