Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower dry manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower dry manchurian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower dry manchurian is something which I’ve loved my entire life.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. This cauliflower manchurian dry is a popular Indian recipe of pan fried cauliflower florets coated Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower dry manchurian using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower dry manchurian:
- Make ready chopped cauliflower
- Take /2cup spring onion chopped
- Take onion chopped
- Make ready capcicum chopped
- Take ginger pieces finely chopped
- Take garlic paste
- Prepare Salt according
- Make ready black pepper powder
- Make ready refined flour
- Make ready corn flour
- Take soya sauce
- Make ready vinegar
- Make ready tomato ketchup
- Take oil
- Make ready As per need oil for frying
Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms - a dry version and.
Steps to make Cauliflower dry manchurian:
- In a bowl take refined flour add corn flour add salt and black pepper powder, ginger garlic paste make smooth paste
- Wash and cut cauliflower add into salary deep fry into hot oil and keep a side
- In a pan add oil when properly hot add chopped onion, capcicum, spring onion stir fry on high flame
- Add soya sauce, ketchup, vinegar,salt stir it now add water and let it boil add fried cauliflower and stir it now remove it on a bowl garnish with chopped spring onion
- Cauliflower manchurian is ready for serve enjoy hot manchurian
Gobi (Cauliflower) Manchurian is a popular dish from the Indo-Chinese cuisine. There are several different variations of this dish, including wet and gravy, but the dry variation is the most popular. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. Gobi manchurian satisfies your savory and spicy cravings!
So that’s going to wrap this up with this special food cauliflower dry manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
