Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you guys for stopping by. Subscribe, like, share and give it a thumbs up.👍stay blessed. Beans porridge is a very healthy and simple dish to prepare; this is Some other healthy and easy to find vegetables can be added to garnish beans porridge.
Title: Fish beans porridge garnished with fried plantain is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Title: Fish beans porridge garnished with fried plantain is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- Prepare 1 derica White beans
- Make ready Scotch bonnet pepper
- Get Onions chopped
- Take cube Seasoning
- Prepare fresh fish
- Make ready Palm oil
- Take Salt
- Take Plantain diced
- Prepare Crayfish grounded
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Popular accompaniments include grilled or fried fish or chicken. This is how to prepare beans and plantain porridge in a different way.
Instructions to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. Fish is a simple protein to serve to guests. It can be bland in appearance Fatty fish such as salmon may be garnished with slices of cucumber or tomato, or whole tomatoes stuffed. Roast or fried chicken may be served in a border of celery or fried oysters, or with a simple.
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