Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional cheesecake with crust and blueberry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Cheesecake with Crust and Blueberry Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Traditional Cheesecake with Crust and Blueberry Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
- Take Crust
- Make ready 50 grams butter
- Make ready 100 grams digestive biscuits
- Make ready 50 grams oatmeal
- Make ready Filling
- Make ready 50 grams AP flour
- Get 4 large eggs
- Make ready 400 grams cream cheese
- Get 200 grams castor sugar
- Make ready Blueberry Sauce
- Prepare 1 Blueberry jam
- Prepare 1 water
- Prepare 1 sugar
Steps to make Traditional Cheesecake with Crust and Blueberry Sauce:
- Preheat oven to 170c.
- For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
- In mixer bowl, mix the cream cheese and sugar until smooth.
- Add eggs one by one.
- Finally, add flour to the batter and pour to top of the chilled crust.
- Bake for 1 hour approximately.
- Let it cool then put it in fridge at least 2 hours before serve.
- For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.
So that is going to wrap it up for this special food traditional cheesecake with crust and blueberry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!