Vada Pav Quesadilla
Vada Pav Quesadilla

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav quesadilla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vada Pav Quesadilla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vada Pav Quesadilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vada pav quesadilla using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Quesadilla:
  1. Take 1 tbsp oil
  2. Make ready 1 tsp Mustard seeds
  3. Take 1 tsp cumin seeds
  4. Prepare As per taste Salt
  5. Get 1 tsp Green chilli paste
  6. Get 1 tsp ginger paste
  7. Make ready 1 tsp asafoetida
  8. Get 1 tsp turmeric powder
  9. Take 11/2 boiled raw banana
  10. Prepare Handful Fresh coriander
  11. Get 1 tsp Lemon juice
  12. Prepare For sukha chutney:
  13. Get 1 cup Coconut (grated)
  14. Get 8 Kashmiri red chilli
  15. Make ready 2 tbsp peanuts
Instructions to make Vada Pav Quesadilla:
  1. Sukha chutney method:
  2. Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
  3. Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
  4. Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
  5. Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
  6. Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
  7. Now spread the Sukha chutney mixture over the green chutney in one chapati.
  8. Now put raw banana layer.
  9. Now again sprinkle some sukha chutney and cover this with another chapati.
  10. Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
  11. You can grill them or you can simply roast them. This is your choice.
  12. It's ready now take it on a serving plate and cut in whatever shapes you want.
  13. Taaddaa - Vada pav Quesadilla is ready.

So that’s going to wrap this up with this exceptional food vada pav quesadilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!