Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To get started with this recipe, we have to prepare a few components. You can cook egg roll using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Prepare 1 bowl Maida
- Make ready as needed Water
- Take 2 Egg
- Take 1 tsp Pepper powder
- Take pinch Turmeric powder
- Prepare to taste Salt
- Make ready 1 Onion
- Get 1 Cucumber
- Get as needed tomato Sauce
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Steps to make Egg roll:
- Take Maida in a bowl. Add water as much needed. Knead into a dough. Make small balls.
- Now take borad and rolling pin. Roll it into paratha. Brush oil in pan. Fry paratha.
- Beat egg in a bowl. Add turmeric powder and salt. Whisk it. Flip the paratha to fry both side
- Spread the beaten egg. Flip it carefully. Transfer it on a plate, with the egg side facing up.
- Take a bowl. Chop onion and cucumber in it. Sprinkle pepper power and salt on it. Now make a row of this on the middle of the paratha. Squeeze lemon juice on it.
- Wrap it. Serve it with sauce.
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that is going to wrap it up for this special food egg roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
