Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple french toast roll-ups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple French Toast Roll-Ups is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple French Toast Roll-Ups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple french toast roll-ups using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple French Toast Roll-Ups:
- Make ready 2 medium apples, peeled,cored and cut in small pieces
- Get 3 teaspoon cinnamon powder
- Prepare 1 teaspoon vanilla essence
- Get 2 teaspoon lemon juice
- Take 2 eggs
- Prepare 3 tablespoon milk
- Get 8-9 toast bread slices
- Make ready 4 tablespoon peanut butter
- Prepare 8-5 teaspoon icing sugar
- Get 25 gram butter for cooking
Instructions to make Apple French Toast Roll-Ups:
- Place apple pieces, cinnamon and lemon juice in a pan.Cook over low-heat for about 3 minutes, until apples start to soften.
- Transfer apples into a bowl and set aside to cool.
- In a bowl combine sugar with cinnamon and set aside.
- In another bowl beat eggs with milk, cinnamon power and set aside.
- Remove crust from each slice of bread and flatten using a rolling pin.
- Spread peanut butter evenly on each slice of bread.
- Add apple and roll up each slice.
- Heat a pan over medium heat and melt butter.
- Dip each roll in egg mixture.
- Cook on each side until golden brown.
- Roll into the sugar cinnamon mixture.
- Serve warm with honey.
So that is going to wrap it up with this special food apple french toast roll-ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!