Instant Bread Vada
Instant Bread Vada

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant bread vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Bread Vada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Bread Vada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook instant bread vada using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Vada:
  1. Prepare 5 bread slices (brown or white bread)
  2. Get 2 teaspoon ginger and green chilies paste
  3. Take 1/4 cup chopped coriander leaves
  4. Prepare 8-10 curry leaves chopped
  5. Get 1/8 teaspoon black pepper crushed
  6. Take 1/4 teaspoon cumin seeds
  7. Get 1 pinch asafoetida
  8. Get 1/4 cup fresh curd
  9. Make ready 1 pinch turmeric powder
  10. Get 3 tablespoon rice flour
  11. Prepare To taste salt
  12. Prepare As needed oil for deep frying
Instructions to make Instant Bread Vada:
  1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
  2. Take all the ingredients (except oil) in a Mixing bowl.
  3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
  4. Try not to add water as the curd will help in binding the dough.
  5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
  6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
  7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
  8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
  9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

So that is going to wrap this up for this exceptional food instant bread vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!