Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Sausage Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef and Sausage Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Get pound ground beef
  3. Prepare 2 large eggs lightly beaten
  4. Make ready 2 tablespoons chopped basil
  5. Get 1/4 cup fresh grated romano cheede
  6. Get 1/2 teaspoon italian seasoning
  7. Make ready 3 tablespoons sour cream
  8. Get to taste salt and pepper
  9. Get 2 cloves garlic, minced
  10. Prepare 1 1/4 inch skice sweet onion slice, chopped
  11. Get 1 teaspoon dryed oregano
  12. Make ready as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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