Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, clay pot chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Claypot Chicken Rice! Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar.
Clay pot chicken rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Clay pot chicken rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clay pot chicken rice:
- Make ready 1 Chicken tight
- Make ready 1 tsb dark soy sauce
- Make ready 1 tsb oyster sauce
- Prepare 1/2 tsb chinece rice wine
- Make ready 1 tsb sweet soy sauce
- Get 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Take 1 clove Garlic
- Prepare Spring onion
- Make ready 1 chinese sausage
- Prepare 2 inch ginger
- Make ready Corn starch
Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice-if there's excess liquid at the bottom of the bowl, give it another stir. The leftovers make awesome chicken & rice soup.
Instructions to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
Now you can easily make delicious clay pot chicken rice using your rice cooker. But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot.
So that is going to wrap it up for this special food clay pot chicken rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
