Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peas sabudana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green peas and crushed peanuts. This popular vegan and gluten free dish is like a pilaf or upma made with. Sabudana also known as Tapioca makes a great Khichdi.
Green peas sabudana is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green peas sabudana is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green peas sabudana using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green peas sabudana:
- Take 150 gram Sabudana
- Get 1 cup Green peas
- Prepare 1 green chilli
- Take 2 tomato
- Make ready 2 potatoes
- Prepare 1/2 teaspoon jeera /cumin seeds
- Make ready as needed curry leaves
- Make ready as needed coriander leaves
- Take 2 tablespoon refined oil
- Take to taste Salt
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. From lotus steam, raw banana, beetroot and green peas to dahi, sabudana, corn, coconut and lots more. Sabudana or Sago Pearl Khichdi is one of the most popular and appetizing recipe, which can be served during breakfast, lunch or snack time.
Steps to make Green peas sabudana:
- Soaked sabudana for 2 hours and keep aside
- In Pan add oil then add jeera and curry leaves chopped potatoes tomatoes and cover it until the potatoes become soft after that at Greenpeas soaked sabudana and again cover it for 3 to 4 minutes
- Lastly at the coriander leaves and serve hot
This dish is commonly prepared during Indian (Hindu) fasting. Sabudana Khichdi is one of the best, gluten-free Indian snack recipes. It is a simple upma/pulao prepared with tapioca or sago pearls, potatoes, peas, and peanuts. Here is a collection of tasty and easy to prepare Indian recipes with green peas, fresh, dried or frozen. There are curries and rice dishes using this as the main ingredient.
So that’s going to wrap it up with this exceptional food green peas sabudana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
