Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy bamboo rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Bamboo Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bamboo Rice:
- Make ready using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Take 270 grams White rice
- Get 30 grams Mochi rice
- Prepare 100 grams Bamboo shoots (the soft tips)
- Take 1 piece Aburaage
- Make ready 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Take 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Get 2 tbsp and 1 teaspoon ★Sake
- Get For Toppings
- Make ready 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that is going to wrap it up for this exceptional food easy bamboo rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
