Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Get Pork Steaks *500 to 600g
- Take Salt and Pepper as required
- Make ready Plain Flour as required
- Get Egg
- Make ready Panko Breadcrumbs as required
- Get Oil to spray *optional
Steps to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
So that is going to wrap it up for this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
