Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dried shrimp with garlic and chili flake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dried Shrimp With Garlic And Chili Flake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dried Shrimp With Garlic And Chili Flake is something that I have loved my entire life. They are nice and they look fantastic.
Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. My kids don't really like spice, if I omit the sriracha and chili flakes without sacrificing flavor too much? Tonight I prepared the Asian Chili Garlic Shrimp and it was divine.
To get started with this recipe, we have to prepare a few components. You can cook dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
- Make ready dried shrimp with garlic and chili flake option 1
- Get 1 cup dried shrimp/ dried prawn / hae bee
- Prepare 4 tbsp dice garlic
- Take 1 tsp chili flake
Chili-Garlic Shrimp - For more oomph, use prawns or large-sized shrimp! I used local Korean shrimp which didn't have much meat. Then add-in the chopped dried chili flakes. Our Thai shrimp recipe is superb for a party.
Instructions to make Dried Shrimp With Garlic And Chili Flake:
- Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
- DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
- Great side dish /topping for many dishes and fried rice too
- Once cool can be store up to a,week in an air tight jar and use it anytime
Spicy Shrimp And Vegetable Lo Mein, Yang Chow Fried Rice, Chinese-style Spicy Shrimp. Best to eat with rice, bread and noodles. Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli. It's a stir-fry in sheet pan form, flavored with the classic combination of soy sauce and ginger, but then amped up with one simple addition: chili garlic sauce. By Jennifer Segal, adapted from The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper and Sally Swift.
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