Boil and fry cassava
Boil and fry cassava

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boil and fry cassava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boil and fry cassava is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boil and fry cassava is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook boil and fry cassava using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boil and fry cassava:
  1. Take 500 g boiled cassava
  2. Make ready 3 cloves garlic, diced
  3. Prepare 2 large tomatoes, diced
  4. Prepare 1 medium size onion, thinly sliced
  5. Make ready 2 green onions, thinly sliced
  6. Prepare 1 tablespoon parsley, finely chopped
  7. Prepare 1 red/green pepper, finely chopped seeds removed (skip if you don't have or sub for a pinch of cayenne pepper)
  8. Prepare 2 tablespoons coconut oil or other oil for cooking
  9. Get 1/3 cup coconut milk/ cream (optional)
Steps to make Boil and fry cassava:
  1. Add coconut oil to a skillet, frying pan or cooking pot on high heat
  2. When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
  3. Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
  4. Finally remove from the heat and serve😊

So that’s going to wrap it up with this special food boil and fry cassava recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!