Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Take 5 tbs Olive oil
  2. Make ready 400 g Onion sliced
  3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Get 1 Canned chickpea drained
  5. Take 2 Tomatoes diced
  6. Take 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Get 2 tsp Ground coriander
Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

So that’s going to wrap it up for this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!